Plan your stay

Restauration

Breathtaking view on the slopes, diversified types of cuisine and an expanded wine list await you at the Feu Follet restaurant. The warm maple and rosemary duck breast is simply delicious, as is the tasty scallops on an olive’s risotto. Try out the veal sweetbreads, which literally melt in your mouth. Delectable breakfasts and brunches are also served 5 days/week before noon and are very popular. (Open from Wednesday morning to Sunday afternoon in winter, 7 days for Christmas and Spring Break weeks, and with reduced menu in summer.)

Next door, the Quatre-Foyers bar offers a great pub menu, starring a crab cake burger, a carbonara orzo with broccoli and of course, the traditional and copious nachos, beloved by skiers and riders. A live band heats up the place every Friday night (10:30pm) during winter season and 5 to 7 entertainment takes place every Saturday. Be there when the dance floor crowds up and ski-shots abound!

Have a look at the winter menus:
Quatre-Foyers Menu Feu-Follet Menu
Kids Menu Breakfeast Menu

*French only

Schedule

Quatre-Foyers

Kitchen Bar
Sunday 11am to 10:30pm 11pm to 12am
Monday 11am to 10:30pm 11pm to 12am
Tuesday 11am to 10:30pm 11pm to 12am
Wednesday 11am to 10:30pm 11pm to 12am
Thursday 11am to 10:30pm 11pm to 12am*
Friday 11am to 10:30pm 11pm to 3am
Saturday 11am to 10:30pm 11pm to 1am*

* Closing time can be pushed back.
Bar reserved from 3pm for the New Year’s Eve party and closing at 4pm on January 1st.

Feu-Follet

Day Evening
Sunday 8:00am to 2:00pm Closed
Monday Closed Closed
Tuesday Closed Closed
Wednesday 8:00am to 2:00pm 5pm to 9pm
Thursday 8:00am to 2:00pm 5pm to 9pm
Friday 8:00am to 2:00pm 5pm to 10pm
Saturday 8:00am to 2:00pm 5pm to 10pm

Reserved on December 31st for the New Year’s Eve party and open until 8pm on Monday January 1st.